Sausage Potato Soup

By á-32231

Ingredients

• 1/2 lb rhotens sausage
• 16 oz frozen hash browns
• 1 can chicken broth
• 1-2 c water
• 1 can cream of celery
• 1 can cream of mushroom
• 2 c milk

Preparation

Step 1

brown sausage, add hash browns, chicken broth and water.
bring to a boil
add cream od celery, cream of chicken and milk
reduce heat to simmer, cook 20-30min