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Sausage Potato Soup


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  • 1/2 lb rhotens sausage
  • 16 oz frozen hash browns
  • 1 can chicken broth
  • 1-2 c water
  • 1 can cream of celery
  • 1 can cream of mushroom
  • 2 c milk



Step 1

brown sausage, add hash browns, chicken broth and water.
bring to a boil
add cream od celery, cream of chicken and milk
reduce heat to simmer, cook 20-30min

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