4.5/5
(13 Votes)
Ingredients
- 8 ounces of mascarpone cheese
- 3 tablespoons of confectioner's sugar
- 1/2 cup freshly whipped cream
Preparation
Step 1
Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Mascarpone Cream:
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.