Adapted from foodnetwork.com
ounces of mascarpone cheese
tablespoons of confectioner's sugar
cup freshly whipped cream
Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes. Mascarpone Cream: Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.