Fruit-Tart Flag

Fruit-Tart Flag

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces of mascarpone cheese

  • 3

    tablespoons of confectioner's sugar

  • ½

    cup freshly whipped cream

Directions

Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes. Mascarpone Cream: Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.


Nutrition

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