potato salad

By á-2029

Potato with eggs and mustard

Ingredients

• 4+ red potatoes (appoximately four white potatoes)
• 4 eggs
• 1/2 stalk celery, chopped
• 1/4 cup sweet relish
• 1 clove garlic, minced
• 2 tablespoons prepared mustard
• 1/2 cup mayonnaise
• salt and pepper to taste

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.