Chocolate Fondue

By jodijet

Ingredients

• 2/3 cup fat-free evaporated milk
• 4 oz bittersweet chocolate (labeled 60% cocoa or above)
• 3 cup mini marshmallows
• use the darkets, highest quality chocolate bar you can find.

Preparation

Step 1

Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows, melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.