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Chocolate Fondue

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Ingredients

  • 2/3 cup fat-free evaporated milk
  • 4 oz bittersweet chocolate (labeled 60% cocoa or above)
  • 3 cup mini marshmallows
  • use the darkets, highest quality chocolate bar you can find.

Details

Preparation

Step 1

Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows, melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.

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