Chocolate Fondue
By jodijet
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Ingredients
- 2/3 cup fat-free evaporated milk
- 4 oz bittersweet chocolate (labeled 60% cocoa or above)
- 3 cup mini marshmallows
- use the darkets, highest quality chocolate bar you can find.
Details
Preparation
Step 1
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows, melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
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