Pecan Pie

By burnside_baker

This is an easy, delicious recipe.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar, packed
• 1 cup corn syrup
• 1/2 tsp salt
• 2 large eggs, lightly beaten
• 1 tsp vanilla
• 1 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees
In a heavy saucepan, combine butter, sugar, syrup and salt
Set over low heat until butter is melted and mixture is warm, stirring to dissolve sugar; don't let mixture get hot
Remove from heat and stir in eggs and vanilla
Stir in pecans to coat them completely
Pour mixture into unbaked pie shell
Bake for 50-60 minutes until center is set