Ingredients
- Sauce:
- 1/2 cup fresh lemon juice
- 1/2 cup honey
- 2 Tbsp. lemon zest
- Won Tons:
- 1/2 cup finely chopped dried apricots
- 1/4 cup chopped dry roasted cashews
- 1/4 cup chopped crystallized ginger
- 1 Tbsp. brown sugar
- cornstarch for dusting pan
- 16 won ton skins
- 1 egg, lightly beaten
- 4 cups vegetable oil
- cinnamon sugar
Preparation
Step 1
For sauce:
bring all ingredients to a simmer in samll saucepan, stirring constantly, until honey is dissolved. Let cool.
For Won Tons:
Put apricots, cashews, ginger, and brown sugar in bowl, and knead until combined.
Dust baking sheet with cornstarch. Arrange several won ton skins on work surface. Place 2 tsp. filling in center of each. Brush edges with egg, and fold to form triangle, press to seal. Pull farthest corners together, forming a smaller triangle. Moisten one corner; press to seal. Place on baking sheet. Cover tightly with plastic and refrigerate up to 24 hours, or freeze.
Heat deep fryer to 360 degrees. Fry won tons, turning occasionally, 2 to 3 minutes or until golden. Drain on paper towels. Dust with sugar. Serve immediately with sauce.
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