Molass Bread (WB)es Corn

By á-1884

Ingredients

• 2 c Bisquick
• 1/2 c WW flour
• 1/2 c cornmeal
• 1/2 c sugar
• 1 t BP
• 1 1 /4 c water
• 1/2 c dark molasses
• 1 egg
• Mix all, Pour into greased loaf pan (9 X 5 X 3)
• Bake 50-60 min @ 350.
• Serve with Orange Butter.
• Orange Butter
• 1/2 c soft butter
• 2 T powdered sugar
• 1/2 c light corn syrup
• 2 t grated orange peel
• Beat butter and sugar till fluffy. Beat in corn syrup gradually. Stir in orange peel.

Preparation

Step 1

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