No Such Thing As Too Much Chocolate Pie

By kellyb

Ingredients

• 1 1/4 cups chocolate chocolate chip cookie crumbs
• 1/4 cup butter, melted
• 2 1/2 cups heavy cream
• 2 cups semisweet chocolate chips
• 1/2 cup sugar
• 2 eggs
• 3 t. vanilla
• 1/4 t. salt

Preparation

Step 1

In medium bowl combine 1 cup cookie crumbs and melted butter. Press into a 9 inch square pan. Refrigerate until ready to use. In small saucepan heat 1 1/2 cups cream just to boiling. In blender combine chocolate chips, 1/4 cup sugar, eggs, 2 tsp. vanilla and salt. Add hot cream and process until smooth, about 1 minute. Pour into prepared pan. Refrigerate at least 1 hour. In mixer bowl combine remaining 1 cup cream, remaining 1/4 cup sugar and 1 tsp. vanilla. Beat until stiff peaks form. Spread over chocolate mixture and sprinkle with reserved cookie pieces.