Hershey Cake

By á-2904

Ingredients

• 3/4 pound hershey chocolate with almonds candy bar
• 30 large marshmallows
• 1 1/4 cups milk
• 2 large Cool Whip®
• Crust
• 2 sticks butter melted
• 2 packages graham cracker

Preparation

Step 1

1. Heat, chocolate bar, marshmallows and milk in double boiler - cool completely.

2. While cooling make crust and pat in 9 x 13 pan.


3. Mix cooled chocolate with cool whip. Pour over crust. Store in Freezer.