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Hershey Cake

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Ingredients

  • 3/4 pound hershey chocolate with almonds candy bar
  • 30 large marshmallows
  • 1 1/4 cups milk
  • 2 large Cool Whip®
  • Crust
  • 2 sticks butter melted
  • 2 packages graham cracker

Details

Preparation

Step 1

1. Heat, chocolate bar, marshmallows and milk in double boiler - cool completely.

2. While cooling make crust and pat in 9 x 13 pan.


3. Mix cooled chocolate with cool whip. Pour over crust. Store in Freezer.

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