Hershey Cake

Hershey Cake
Hershey Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 pound hershey chocolate with almonds candy bar

  • 30 large marshmallows

  • 1 1/4 cups milk

  • 2 large Cool Whip®

  • Crust

  • 2 sticks butter melted

  • 2 packages graham cracker

Directions

1. Heat, chocolate bar, marshmallows and milk in double boiler - cool completely. 2. While cooling make crust and pat in 9 x 13 pan. 3. Mix cooled chocolate with cool whip. Pour over crust. Store in Freezer.

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