Hershey Cake
By á-2904
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Ingredients
- 3/4 pound hershey chocolate with almonds candy bar
- 30 large marshmallows
- 1 1/4 cups milk
- 2 large Cool Whip®
- Crust
- 2 sticks butter melted
- 2 packages graham cracker
Details
Preparation
Step 1
1. Heat, chocolate bar, marshmallows and milk in double boiler - cool completely.
2. While cooling make crust and pat in 9 x 13 pan.
3. Mix cooled chocolate with cool whip. Pour over crust. Store in Freezer.
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