Scramble

By Babycatgrandma

A large, less salty version of chex mix.

I make this gluten free by subbing corn chex for wheat, using gluten free oats and pretzels.

Ingredients

• 2 lbs mixed nuts
• 1 pkg cheerios (12 ounce)
• 1/2 pkg corn chex
• 1 pkg rice chex (12 ounce)
• 1/2 pkg wheat chex (12 ounce)
• 1 small pkg pretzels
• 1 cup butter
• 1 cup oil
• 4 Tbsp worcheshire sauce
• 1 1/2 Tbsp garlic powder
• 1/2 Tbsp Lawrys

Preparation

Step 1

Mix together in large measuring cup, heat through until butter is melted.

Stir into dry ingredients and bake at 250 degrees for 2 hours, stirring every fifteen minutes.