Scramble

A large, less salty version of chex mix. I make this gluten free by subbing corn chex for wheat, using gluten free oats and pretzels.

Scramble
Scramble

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

--

Roaster pan full

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs mixed nuts

  • 1

    pkg cheerios (12 ounce)

  • 1/2

    pkg corn chex

  • 1

    pkg rice chex (12 ounce)

  • 1/2

    pkg wheat chex (12 ounce)

  • 1

    small pkg pretzels

  • 1

    cup butter

  • 1

    cup oil

  • 4

    Tbsp worcheshire sauce

  • 1 1/2

    Tbsp garlic powder

  • 1/2

    Tbsp Lawrys

Directions

Mix together in large measuring cup, heat through until butter is melted. Stir into dry ingredients and bake at 250 degrees for 2 hours, stirring every fifteen minutes.

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