Spinach Dip

By á-595

Ingredients

• 10 oz. pkg frozen cut leaf spinach in butter sauce
• 8 oz can water chestnuts drained and chopped
• ¾ cup chopped green onions
• 1 envelope country vegetable soup mix
• 1 ½ cup sour cream
• ½ cup mayo

Preparation

Step 1

Combine all ingredients, mix well and chill. Pour into a hollowed out pumpernickel bread bowl and serve with raw veggies.