Glazed Citrus Loaf

By jodijet

Eric loved

Ingredients

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup sugar
• 1/2 cup cant believe its not butter sticks 79% veg oil
• 3/4 cup buttermilk
• 1/4 cup egg substitute
• 1 Tbsp grated orange and lemon zest each
• 2/3 cup powdered sugar

Preparation

Step 1

Preheat oven to 350. Coat bread pans with spray, dust with flour. Combine flour, baking powder, salt, and baking soda. On medium-high speed, beat sugar and butter until well blended. Beat in buttermilk, egg until smooth. Add flour mixture, beat until combined. Stir in zest. Transfer to pan. Bake 50-55 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pan to rack, cool completely. Stir 1 Tbsp warm water into confectioners sugar until smooth. Place cake on plate. Top with glaze. Garnish with lemon and orange slices.