Beef Briskit Recipe

Ingredients

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This is my favorite way to cook brisket....
5 lb. brisket, trimmed of fat
liquid smoke--1/3 of a bottle
soy sauce-sprinkles
onion powder-sprinkles
garlic powder-sprinkles
celery salt-sprinkes
(whatever extra spices you like)
You can do this two ways...Marinate the beef in the seasonings
overnight..OR the quick way is to sprinkle the beef with all
the seasonings and cook it. Place beef in a 9 x 13 pan and cover
the pan with foil tightly. Bake for 5 hours at 300 until tender.
Remove the beef and let it cool..for an hour OR overnight..well
wrapped in the fridge. Take pan drippings/liquid and pour into
a bowl...Cool it down and pour off the fat.
Slice the brisket against the grain on the diagonal..and place
slices in a baking dish..I use a 9 x 13..Then take your drippings
and put them in a sauce pan..Add lowcarb barbecue sauce..
some sweetner..(sf maple syrup, splenda, whatever) to taste..
After you get the flavoring you like, pour the sauce over the
brisket and bake for 30 minutes covered with foil..

done