Liver Loaf

By nuge

Ingredients

• 1 lb liver (any kind)
• 1 onion
• 1 egg,well beaten
• 1 tablespoon chopped celery
• 1/4 lb.bacon
• 1 cup bread crumbs
• 1 tablespoon chopped parsley
• salt and papper

Preparation

Step 1

Cover liver with boiling water and let stand for
ten minutes,then drain and dry.Mince the liver,bacon and onion.Combine all ingredients and mix thoroughy.
Pack into greased loaf pan and bake 1 hour in 350
degree oven.Excellent for sandwiches and hors d'oeuvres.