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Ingredients
- 1/2 cup margarine
- 1 cup flour
- 2 tbsp icing sugar
- Blend the above together and pat into an 8x8 pan and bake for 15 minutes until brown around the edges.
- Prepare lemon pie filling according to package directions. Pour over the cooled base.
- Top with meringue.
Preparation
Step 1
See above directions
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