Potato & Bacon Soup

By staylor

Ingredients

• 4-6 potatoes (baked, peeled and cubed)
• 1/2 cup butter
• 1/2 cup flour
• 2 tsp chicken bullion
• salt and pepper to taste
• 1 tsp minced garlic
• 6 cups milk
• 16 oz sour cream
• 10 bacon strips (cooked and crumbled)
• 1 can corn, drained
• 2 cups grated cheddar cheese

Preparation

Step 1

In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn and bacon. Serve in individual bowls topped with cheddar cheese.