Fettuccine with Toasted Pine Nuts

By á-2053

Ingredients

• 3/4 lb. fettuccine
• 6 Tbs. butter
• 1/3 cup pine nuts
• 3 Tbs. chopped scallions
• 3 Tbs. chopped fresh flat parsley
• 1 12/ tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Cook the fettuccine in boiling, salted water until just done, about 12 minutes. Meanwhile, melt the butter in a medium frying pan over moderate heat. Add the pine nuts and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the scallions, parsley, salt and pepper and cook 1 minute longer. Drain the fettuccine and toss it with the pine nut mixture.