Grandma Bertha's Green Beans

By JDeavers

Ingredients

• 2Cans2 Cans or fresh green beans
• 1/4cup1/4 cup onion, chopped
• 4-54-5 slices of bacon, chopped
• 1/2can1/2 can tomato sauce

Preparation

Step 1

Cook chopped bacon until almost done then add the onion, sautee until done, drain grease.

Add green beans (drained if canned, cleaned if fresh) and mix in with bacon & onion. Sautee for about 5 min then add 1/2 can of tomato sauce and coat all the green beans thoroughly. Simmer until the green beans are at your desired tenderness.