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Ingredients
- 2 boxes frozen chopped spinach cooked and drained
- 2 cups Pepperidge Farm herb crumb stuffing
- 1 tbsp dry minced onion
- 1/2 cup Romano cheese grated
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 3/4 cup melted butter
- 4 beaten eggs
Preparation
Step 1
Mix all ingredients and chill for 2 hours. Form into bite sized balls and bake at 350 degrees for 20 minutes.
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