Navy Bean Soup

By Suzette

Ingredients

• 16 oz. Dried Navy Beans
• 6 C. Water
• 1 4.5 oz. can diced tomatoes
• 1 onion, chopped
• 2 stalk celery, chopped
• 1 clove garlic, minced
• 1/2 # chopped ham
• 1 cube chicken boulion
• 2 Tbs. Worchester
• 1 Tbs. parsely
• 2 tsp. Garlic Powder
• 1 tsp. salt
• 1 bay leaf
• 3 C. water

Preparation

Step 1

Combine beans, water, vegetables, ham and seasoning in stock pot. Bring to a boil. Lower heat, cover and simmer 2 hours. Add additional water if needed. Season with salt and pepper. Simmer 2 more hours. Serve