Chili with Polenta Crust

By weedge

Ingredients

• 2 cups milk
• 1 1/2 cups cornmeal
• salt to taste
• 4 1/2 cups boiling water

Preparation

Step 1

Combine milk, cornmeal and salt in bowl. Whisk into boiling water. Put this into microwave for 12-15 minutes. Spread over chili and place under broiler for 3-5 minutes