Menu Enter a recipe name, ingredient, keyword...

Chili with Polenta Crust


Google Ads
Rate this recipe 0/5 (0 Votes)
Chili with Polenta Crust 0 Picture


  • 2 cups milk
  • 1 1/2 cups cornmeal
  • salt to taste
  • 4 1/2 cups boiling water


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Combine milk, cornmeal and salt in bowl. Whisk into boiling water. Put this into microwave for 12-15 minutes. Spread over chili and place under broiler for 3-5 minutes


Review this recipe