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Chili with Polenta Crust

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Ingredients

  • 2 cups milk
  • 1 1/2 cups cornmeal
  • salt to taste
  • 4 1/2 cups boiling water

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine milk, cornmeal and salt in bowl. Whisk into boiling water. Put this into microwave for 12-15 minutes. Spread over chili and place under broiler for 3-5 minutes

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