BLT Dip

By Jodi

appetizer

Ingredients

• 1 cup mayo
• 1 cup sour cream
• 1 large or 2 medium tomatoes diced
• 1 pound of bacon cooked and crumbled
• 1 loaf of bread toasted and cut into triangles

Preparation

Step 1

Cook and cool bacon on a paper tpwel. Mix together all the ingredients (except for the bread) and refrigerate. Serve with the toasted bread.