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BLT Dip

By

appetizer

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Ingredients

  • 1 cup mayo
  • 1 cup sour cream
  • 1 large or 2 medium tomatoes diced
  • 1 pound of bacon cooked and crumbled
  • 1 loaf of bread toasted and cut into triangles

Details

Preparation

Step 1

Cook and cool bacon on a paper tpwel. Mix together all the ingredients (except for the bread) and refrigerate. Serve with the toasted bread.

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