Martha Washingtons

By á-2700

Ingredients

• 1 cup butter, melted and cooled
• 14 oz. can sweetened condensed milk
• 2 cups powdered sugar
• 2 cups pecans or walnuts chopped
• 14 oz. pkg. sweetened flaked coconut
• 20 oz. pkg., melting chocolate, chopped

Preparation

Step 1

Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbels; set on wax paper lined baking sheets or trays. Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool.