1 cup butter, melted and cooled
14 oz. can sweetened condensed milk
2 cups powdered sugar
2 cups pecans or walnuts chopped
14 oz. pkg. sweetened flaked coconut
20 oz. pkg., melting chocolate, chopped
Combine all ingredients except chocolate; mix well and chill overnight. Roll into balls the size of marbels; set on wax paper lined baking sheets or trays. Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool.