Asian Salmon

By á-2778

fish

Ingredients

• 1 1/2 Tbs. brown sugar
• 2 tsp. butter
• 2 tsp. dijon mustard
• 1 Tbs. olive oil
• 2 tsp. grated ginger
• 1 Tbs. soy sauce

Preparation

Step 1

In small saucepan, melt butter & brown sugar. Wisk in mustard,olive oil,grated ginger & soy sauce. Pour over salmon cover and baake at 400 for 20 min.