Classic Macaroni Salad

By CarolM-2

Ingredients

• 8 oz. elbow macaroni about 1 3/4 cups.
• 3/4 c. mayonnaise
• 2 Tbsp. cider vinegar
• 1 Tbsp. prepared mustard (optional)
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sliced celery
• 1 cup chopped green or red pepper
• 1/4 c. chopped onion

Preparation

Step 1

Cook and drain pasta according to package directions. Combine mayo, vinegar, mustard, sugar, salt and pepper in a large bowl. Add cooked elbows, celery, peppers, and onion. Toss to coat. Cover; chill to blend flavors