ROASTED OLIVES

By wselly

Great Olive/Garlic appetizer

Ingredients

• 2 cups Cherry Tomatoes
• 1 cup Ripe Pitted Olives
• 1 cup Pimento stuffed Olives
• 1 cup Garlic Stuffed Olives
• 1 TBS Dried Rosemary & Thyme
• 8 Garlic Cloves
• 1/4 cup EVOO
• 1/4 tsp Ground Black Pepper

Preparation

Step 1

Heat oven to 425º. In a bowl mix all ingredients well. Transfer to a 15X10 inch jelly-roll pan. Bake 15 to 20 minutes till the tomatoes have shriveled and browned slightly. Cool on the pan.

Serve with toasted, thinly sliced baguette.