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Ingredients
- 1 cup Butter
- 2 1/4 cups All-Purpose Flour
- 1/3 cup Sugar
- 1 teaspoon Vanilla
- 1 cup Chopped Pecans
- 1 cup Sifted Powdered Sugar
Preparation
Step 1
Beat butter over medium for 30 seconds
Add half of flour, all sugar, vanilla, and 1 tablespoon of water
Beat until combined
Beat with rest of flour
Stir in pecans
Shape into 1 inch balls
Place on ungreased pan
Bake at 325 degrees for 20 minutes
Cool and gently shake in bag of powdered sugar