Wedding Cookies/ Sandies

By á-1194

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Ingredients

1 cup Butter
2 1/4 cups All-Purpose Flour
1/3 cup Sugar
1 teaspoon Vanilla
1 cup Chopped Pecans
1 cup Sifted Powdered Sugar

Details

Preparation

Step 1

Beat butter over medium for 30 seconds
Add half of flour, all sugar, vanilla, and 1 tablespoon of water
Beat until combined
Beat with rest of flour
Stir in pecans
Shape into 1 inch balls
Place on ungreased pan
Bake at 325 degrees for 20 minutes
Cool and gently shake in bag of powdered sugar