Trio Of Winter Greens

By á-170456

Ingredients

• 7 tablespoons butter
• 1 package fresh spinach - (9 oz)
• 8 ounces escarole coarsely chopped
• 1 head frisée - (5 oz) coarsely torn

Preparation

Step 1

Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.

This recipe yields 8 servings.