Trio Of Winter Greens
- 7 tablespoons butter
- 1 package fresh spinach - (9 oz)
- 8 ounces escarole coarsely chopped
- 1 head frisée - (5 oz) coarsely torn
Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.
This recipe yields 8 servings.