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Trio Of Winter Greens


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  • 7 tablespoons butter
  • 1 package fresh spinach - (9 oz)
  • 8 ounces escarole coarsely chopped
  • 1 head frisée - (5 oz) coarsely torn


Servings 8


Step 1

Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.

This recipe yields 8 servings.

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