Funche

By á-1605

Puerto Rican Breakfast Polenta

Ingredients

• 1 1/2 cup finely ground cornmeal
• 3 cups milk
• 3/4 teaspoon of salt
• 3 tablespoons of butter

Preparation

Step 1

Boil all ingredients, except cornmeal.

Remove from heat and gradually add cornmeal while continually mixing with a whisk. Cook over medium-low heat until it thickens.

Serve warm. Add more sugar or milk if desired.

Top with cinnamon sugar.