Funche

Puerto Rican Breakfast Polenta

Funche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1½ cup finely ground cornmeal

  • 3 cups milk

  • ¾ teaspoon of salt

  • 3 tablespoons of butter

Directions

Boil all ingredients, except cornmeal. Remove from heat and gradually add cornmeal while continually mixing with a whisk. Cook over medium-low heat until it thickens. Serve warm. Add more sugar or milk if desired. Top with cinnamon sugar.


Nutrition

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