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Ingredients
- 1 1/2 cup finely ground cornmeal
- 3 cups milk
- 3/4 teaspoon of salt
- 3 tablespoons of butter
Details
Preparation
Step 1
Boil all ingredients, except cornmeal.
Remove from heat and gradually add cornmeal while continually mixing with a whisk. Cook over medium-low heat until it thickens.
Serve warm. Add more sugar or milk if desired.
Top with cinnamon sugar.
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