RIBBON CRISPIES

By Rvrrt241

Ingredients

• ½ cup Cubed butter
• 2 jars Marshmallow crème
• 11 cups Rice crispies
• 1-1 ½ cups Peanut butter
• 1-1 ½ cups Hot fudge ice cream topping, warmed

Preparation

Step 1

In a large saucepan, melt butter over medium-low heat. Stir in marshmallow crème until smooth. Remove from heat; stir in cereal until blended.
Press half of mixture into greased 15”x10”x1” pan; spread with peanut butter. Carefully spread with hot fudge. Press remaining cereal mixture over fudge layer. Cool for 10 minutes before cutting.