RIBBON CRISPIES

RIBBON CRISPIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • ½ cup Cubed butter

  • 2 jars Marshmallow crème

  • 11 cups Rice crispies

  • 1-1 ½ cups Peanut butter

  • 1-1 ½ cups Hot fudge ice cream topping, warmed

Directions

In a large saucepan, melt butter over medium-low heat. Stir in marshmallow crème until smooth. Remove from heat; stir in cereal until blended. Press half of mixture into greased 15”x10”x1” pan; spread with peanut butter. Carefully spread with hot fudge. Press remaining cereal mixture over fudge layer. Cool for 10 minutes before cutting.


Nutrition

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