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Ingredients
- 1 can cream of mushroom soup
- 3/4 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cup of French Fried Onions
- 2(14 1/2 oz) cans green beans drained
Preparation
Step 1
Mix soup and milk, then add pepper, beans and 2/3 cup onions in a 1 quart casserole. Bake at 350 for 30 minutes. Stir. Top with remaining onions. bake 5 minutes more.
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