Vegetable Soup

By CindyMac

Ingredients

• 1 lge onion, chopped
• 3 stalks celery, chopped
• 2 large carrots, chopped
• 1 29-oz can whole tomatoes
• 2 cans diced white potatoes
• 1 8-oz can tomato sauce
• 1 tsp seasoned salt
• 4 Tbsp butter
• 1 bag frozen mixed vegetables
• 2 c V-8 vegetable juice

Preparation

Step 1

Crush tomatoes. Place all ingredients in large pot. Add 2 cups water and V-8. Add additional water to cover, if necessary. Bring to a boil; reduce heat and simmer for 45 minutes. Add additional salt, pepper and chicken boullion granules to taste.