Vegetable Soup

Vegetable Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lge onion, chopped

  • 3

    stalks celery, chopped

  • 2

    large carrots, chopped

  • 1

    29-oz can whole tomatoes

  • 2

    cans diced white potatoes

  • 1

    8-oz can tomato sauce

  • 1

    tsp seasoned salt

  • 4

    Tbsp butter

  • 1

    bag frozen mixed vegetables

  • 2

    c V-8 vegetable juice

Directions

Crush tomatoes. Place all ingredients in large pot. Add 2 cups water and V-8. Add additional water to cover, if necessary. Bring to a boil; reduce heat and simmer for 45 minutes. Add additional salt, pepper and chicken boullion granules to taste.


Nutrition

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