Chicken Enchiladas

By AnnieJo

Ingredients

• 4 cups shreddeed cooked chicken
• 1 1/2 cups chopped red onion
• 1 (160z) pakage frozen corn
• 2 cups shredded monteray jack cheese
• 1 cup fat free sour cream
• 1 tsp. ground cumin
• 1 tsp. chili powder
• salt and pepper to taste
• 2 cups mild salsa
• 3 cups enchilada sauce
• 16 flour tortillas
• 1 bunch green onions

Preparation

Step 1

Mix first group of ingredients.

Toast tortillas in pan for 5-10 seconds each side, then fill with mixture.

Bake at 350' for 30-40 minutes, or until heated through.