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AnnieJo

Chicken Enchiladas

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Ingredients

  • 4 cups shreddeed cooked chicken
  • 1 1/2 cups chopped red onion
  • 1 (160z) pakage frozen corn
  • 2 cups shredded monteray jack cheese
  • 1 cup fat free sour cream
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • salt and pepper to taste
  • 2 cups mild salsa
  • 3 cups enchilada sauce
  • 16 flour tortillas
  • 1 bunch green onions

Details

Preparation

Step 1

Mix first group of ingredients.

Toast tortillas in pan for 5-10 seconds each side, then fill with mixture.

Bake at 350' for 30-40 minutes, or until heated through.

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