Bread Stuffing

By á-2701

Ingredients

• 3/4 cup minced onion
• 11/2 cups chopped celery (stalks and leaves)
• 1 cup butter or margarine
• 9 cups soft bread cubes
• 2 tsp. salt
• 11/2 tsp sage
• 1 tsp thyme
• 1/2 tsp pepper

Preparation

Step 1

In large skillet, cook and stir onion and celery in butter until onion is tender. stir in about 1/3 of the bread cubes. turn into a deep bowl. add remaining ingredients and toss. Stuff turkey just before roasting.9 cups (enough for a 12-pound turkey.)