BLUEBERRY MUFFINS

By PSchultz

Ingredients

• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 ½ cup flour
• ½ cup sugar
• 2 tsp. Baking powder
• ½ tsp salt
• 1 cup blueberries

Preparation

Step 1

Beat egg with fork. Stir in milk and oil. Blend in dry ingredients. Stir just until flour is moistened. Batter should be lumpy. Add blueberries. Fill muffin cups 2/3 full. Bake at 400º for 20-25 minutes.