- 6
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Ingredients
- 2 (3 oz) pkg cream cheese - softened
- 3/4 cup sifted 10x sugar
- 1/2 cup peanut butter
- 2 T milk
- 1 cup cool whip, thawed
- 1 8inch graham cracker pie shell
- coarsely chopped peanuts
Preparation
Step 1
In small mixing bowl, beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beating until smooth. Fold topping into peanut mixture.
Turn into crust. Chill 2 hours or overnight. Garnish with peanuts